Awareness and Internal Audit of Food Safety Systems

Course Overview:

Awareness and internal audit techniques are among the most important tools for compliance in highly regulated industries.

This course aims to provide participants with the knowledge and skills required to plan and conduct internal audits based on the requirements of ISO 22000:2018 Food Safety Management Systems and the principles of auditing management systems according to ISO 22000:2018
The ISO 22000:2018 Food Safety Management System is the latest version of an international standard designed for the food industry.

This course is designed to guide you through the principles, requirements and practices of ISO 22000 and learn how to contribute to the continuous improvement of the management system. It also helps in managing food safety related documentation such as Request for Corrective Action reports or non-conformity reports, customer complaints and audit trails.
Strong support and commitment from management is a key factor and principle that can affect the success of implementing an internal audit system in an organization. Moreover, employee participation in the process and effective and transparent communication help in establishing and managing a food safety management system successfully.
Detailed objectives of the training program:

At the end of the course, participants will be able to:

To list the requirements of a food safety management system according to ISO 22000
To create a risk analysis model based on a food safety management system and a risk-based approach according to ISO 22000
To list the role of internal audit in maintaining and improving management systems
To establish the planning, conduct and reporting of an internal audit of a part of a food safety management system according to ISO 2018:19011
To list The purpose of the training is to comprehensively transfer knowledge and understanding of the internal audit process based on the requirements of ISO 22000:2018 and the principles of the ISO standards for audit management system.

Awareness and Internal Audit of Food Safety Systems

Training Outline:
Day 1

Awareness of ISO 22000:2018

History of ISO 22000

Importance of ISO 22000

Key Elements of ISO 22000

Communication within the Food Chain

Food Safety Management System Terminology and Definitions

Food Safety Management System Requirements According to ISO 22000

Implementation of Food Safety Management System According to ISO 22000:2018

Organizational Context

Leadership

Support

Operation

Operational Planning and Control

Prerequisite Programs

Traceability System

Emergency Preparedness and Response

5 Steps and 7 Principles of HACCP

Updating Information that Defines Prerequisite Programs

Control Plan Risk
Control Monitoring and Measurement
Verification of Prerequisite Programs and Risk Control Plan
Control of Product and Process Non-Conformity
Performance Evaluation
Improvement
Day 2

Auditor and Internal Audit Requirements

Definition of Audit Types and Requirements

Identification of Auditor Characteristics, Knowledge and Skills

Audit Plan, Audit List Preparation and Conduct

Internal Audit Techniques Workshop
Day 3

Preparation of Internal Audit Reports + On-Site Audit Demonstration + Test

Audit Process Approach

Audit Report, Non-Conformity Report and Non-Conformity Record Sheet

On-Site Audit Demonstration and Subsequent Audit Activities

Evaluation Analysis (Final Test)

Benefits of Implementing ISO 22000:2018

Your organization will have an internal resource and approach to be able to conduct an audit of its food safety management system to assess and improve compliance with ISO 22000

You will obtain a professional qualification that certifies that you have the knowledge and skills to be able to lead a team to conduct Auditing the Food Safety Management System of any organization

A successful audit will improve the protection of safety management processes in any food supply chain to meet market assurance and corporate governance needs

Understand how to identify gaps in the food safety management system

Auditing will be able to provide continuous improvement of the management system

Meet the training requirements for the certification of the Food Safety Management System Auditor

Get increased customer satisfaction
Target Audience:

This course is intended for professionals who are involved in any aspect of the management system but have limited experience. As well as those who are involved in any aspect of the system assessment; this includes internal auditing of all departments to assess the effectiveness of the implemented management system.

This course is also suitable for those who are involved in planning, implementing or supervising a food safety management system in accordance with ISO 22000:2018 standards. As well as internal auditors who are required to conduct internal audits of their companies in accordance with ISO 22000:2018 standards. They may be representatives of management, production managers, quality assurance managers, etc.
Institutional Benefit:

•    Your organisation will have an internal resource and approach to be able to conduct an audit of its food safety management system to assess and improve compliance with ISO 22000

•    You will gain a professional qualification that certifies that you have the knowledge and skills to be able to lead a team to conduct an audit of a food safety management system in any organisation

•    A successful audit will improve the protection of safety management processes in any food supply chain to meet market assurance and corporate governance needs

•    Understanding how to identify gaps in a food safety management system

•    A thorough audit will be able to provide continuous improvement to the management system

•    Meet the training requirements for the Food Safety Management System Auditor certification

Personal Benefit;

Participants who enroll in this Internal Audit and Awareness Training Program will benefit in the following ways:

•  Individuals become more systematic in their work

•  Become organized in the tasks assigned to them

•  Learn time management skills with effective management of work according to 22000 standards

•  Give importance to innovation and creativity for further improvement

•  Become skilled in coordination and delegation of tasks

•  Promote perfection and discipline in work which helps in further improvement